Baked Egg Skillets

Served w/ walnut toast & one your choice of

Two Baked Eggs

Served soft unless otherwise specified...

Spinach, Pan Roasted Mushrooms & Herb Rolled Chevre

Smoked Chorizo, Yukon Gold Potatoes & Gouda

Country Ham, Roasted Brussel Sprouts & Tallegio Cheese

Smoked Trout, Lemon Crème Fraîche & Roasted Fennel

Traditional

Cooked w/ country ham & roast beef

Smoked Trout

Cooked w/ smoked trout instead of meat, a signature broder dish

Vegetarian

Cooked w/ oven roasted celery root & brussel sprouts

Forlorade Agg (Lost Eggs)

Two eggs on a bed of sliced ham & spinach under a parmesan-panko crust, served in a skillet w/ sourdough rye toast

Broder Breakfast Sandwich

Open-faced on sourdough rye w/ country ham, swedish farmers cheese, marjoram cream, two baked eggs & house ketchup

Seasonal Fritters

Grilled fruit fritters, served w/ baked eggs, apple pork sausage, sour cream & syrup on the side

Lefse (Norwegian Potato Crepe)

Similar to a tortilla or a flatbread, this traditional dish is filled w/ daily varying ingredients

Aebleskiver (Danish Pancakes)

Choose two side sauces: housemade lemon curd, lingonberry jam, syrup, or housemade apple sauce

Swedish Breakfast Bord

Brown bread & rye crisp, cured meat, smoked trout, hard cheese, seasonal citrus, yogurt & granola parfait, daily sweet & daily side

Solstice Bord

Brown bread & rye crisp, soft-boiled egg, ham, daily side, hard & soft cheeses, yogurt & granola parfait & daily sweet

Uunipuuro (Finnish Oven Porridge)

Believed to make children grow strong baked pearled barley & rolled oats baked w/ milk & butter finished w/ cardamom scented milk, butter & golden raisins

Swedish Meatballs

Sautéed, then topped w/ a sherry cream, served w/ walnut toast & lingonberry jam... may also be ordered on a pearl bakery brioche bun for the same price.

Broder Club

House cured gravlax, layered w/ bacon, avocado, tomato & horseradish cream, served on lightly toasted pearl bakery seeded brown bread

Lamb Burger

House ground lamb seasoned w/ mint, cumin & garlic. Recommended w/ herbed chevre, served on a pearl bakery brioche bun w/ butter lettuce & pickled onions

Hamburgare a La Lindstrom

House ground beef stuffed w/ pickled red beets & capers. Recommended w/ bleu cheese, served on a pearl bakery brioche bun w/ arugula, onion marmalade & smoked tomato aioli

Skagen Shrimp Salad

Traditional swedish shrimp salad served open faced on pearl bakery sourdough rye

Egg Salad

Curried egg salad served open faced on lightly toasted pearl bakery sourdough rye, w/ pickled red onion

Chicken Salad

Seasonal chicken salad served open faced on sourdough rye. Changes daily, ask your server

Stockholm Hotdog

A beef frank wrapped in grilled flatbread w/ a potato pancake, pickled onions & housemade mustard sauce.

Smorrebrod: Trio of Open Faced Sandwiches

Served on pearl bakery seeded brown bread: (choose three of the following) skagen shrimp salad • egg salad • pickled herring • gravlax • chicken salad pickled beets w/ chevre • smoked trout w/ horseradish cream

Salmon Fish Cakes

Served on an arugula salad w/ caraway-citrus vinaigrette & pickled red onion. Dill tartar sauce on the side may also be ordered on a pearl bakery brioche bun for the same price.

Grilled Cheese

Swedish farmer’s cheese & smoked tomato aioli on grilled pearl bakery sourdough rye.

Field Green Salad

With seasonal vinaigrette

House Pickles

Daily Soup

With soup crakers

Daily Side

Walnut Toast

Sautéed Greens

Half Grapefruit

Baked Grapefruit

Country Ham

Applewood Smoked Bacon

Pork Sausage

Potato Pancake

Fruit Fritter w/ Syrup & Sour Cream

Soft Boiled Egg

Roasted Sunchoke & Lemon Soup w/ Crispy Sunchoke Chips

Roasted Brussel Sprout Salad w/ Toasted Garlic Dressing & Shaved Pecorino

Pickled Beet, Fennel & Apple Salad w/ Parsley, Tarragon & Vanilla-Cardamom Honey

Janssen's Temptation

Potato gratin w/ anchovy & pecorino romano

Curried Cauliflower & Pickled Onion Salad w/ Cress & Herb Oil

Prune Stuffed Pork Loin w/ Spicy Apple Sauce

Braised Lamb Stuffed Cabbage Rolls w/ Turnip Puree & Lingonberry Jam

Braised Short Ribbe w/ Local Cranberry Beans

Beef a La Lindstrom w/ Roasted Root Veggies, House Made Catsup, Smoked Tomato Aioli

Swedish Meatballs w/ Sherry Cream Sauce, Toast & Lingonberry Jam

Tin of Sardines w/ House Made Crackers, Pickles, & Gribiche

Raw Oysters on the Half Shell, Served w/ Genever Mignonette, Lemon & Cocktail Sauce

Baked Oysters on the Half Shell w/ Dill Hollandaise & Pickled Apple

Smoked Mussels in Chili Oil w/ Pickled Pear, Toast & House-Made Spelt Bread

Fried White Shrimp w/ Lemon-Horseradish Sauce & Mango Catsup

House Cured Gravlax w/ Chilled, Braised Baby Bok Choy

Slow Cooked Squid w/ Thyme & Pickled Peppers

Fiskboard Raw Oyster, Smoked Mussel, Gravlax, & Squid Salad w/ Pickles, Mustard Sauce, Horseradish &

Steamed Mussels in Lemon & Aquavit Broth w/ House-Made Spelt Bread

Seared Sea Scallop w/ Dill-Havarti Macoroner & Pork Belly

Sole Fillet Paketin Bakad w/ Celery Root & Lemon-Dill Pesto

Raw Oyster on the Half Shell

Served w/ genevieve mignonette, lemon & cocktail sauce

Roasted Sunchoke & Lemon Soup

Served w/ crispy sunchoke chips

Aebleskiver (Danish Pancakes)

Served w/ lemon curd & lingonberry jam

Pickled Beet, Fennel & Apple Salad

Garnished w/ parsley, served w/ tarragon & vanilla/cardamom honey

Curried Cauliflower & Pickled Onion Salad

Served w/ cress & herb oil

Stockholm Hotdog

Rolled in lavash w/ a potato pancake, house pickles & mustard

Swedish Meatballs

Served w/ sherry cream sauce, pearl bakery walnut toast & lingonberry jam

Tin of Sardines w/ House Crackers

Served w/ house made sea salt crackers, pickles & grabiche

House Smoked Mussels

Served in chili oil w/ pickled pear & knackebrod

Lamb Burger

Fired in cast iron, served w/ chevre, pickled onion & bibb lettuce on brioche

Dill-Havarti Macaroner

Served w/ slow roasted pork belly

Steamed Mussels

Served in lemon & aquavit broth w/ housemade spelt bread

Baked Oysters on the Half Shell

Served w/ dill hollandaise & pickled apple

Fried White Shrimp

Served w/ lemon-horseradish sauce & mango catsup